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Course Detail

Term Fall 2018
Class URP 527
Class Title Sustainable Food Systems
Description Foundations of Sustainable Food Systems --- This course teaches about food systems through interdisciplinary, experiential and peer-based learning. In addition to applying systems thinking (meeting jointly with NUTR555, NRE501, and UP408) students in the UP408 section will focus on the unique perspectives urban and regional planners bring to understanding and addressing food systems problems.
Prereq graduate standing
Crosslist NUTR555, NRE501, UP427
Required No
Elective Yes
Meets Tuesday/Thursday 1:00-2:30pm 1024 DANA
Credits 3
Faculty Lesli Hoey
Syllabus not available
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