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Course Detail

 
Term Fall 2017
Class URP 427
Class Title Sustainable Food Sys
Description Foundations of Sustainable Food Systems --- This course teaches about food systems through interdisciplinary, experiential and peer-based learning. In addition to applying systems thinking (meeting jointly with NUTR555, NRE501, and UP508) students in the UP408 section will focus on the unique perspectives urban and regional planners bring to understanding and addressing food systems problems.
Prereq none entered yet
Crosslist NUTR 555, NRE 501, UP508
Required No
Elective Yes
Meets Tueseday/Thursday 1:00-2:30pm 1024 DANA
Credits 3
Faculty Lesli Hoey
Syllabus not available