Taubman College

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What is a Community-Based, Sustainable Food System?: Defining Elements and Identifying Encouraging Examples for Application in Detroit, Michigan

March 4, 2009 05:30 PM
Ann Arbor
School of Natural Resources and the Environment, Dana Building Room 1024

A lecture from the Sustainable Agriculture and Food System Speaker Series from the School of Natural Resources and the Environment:

Larissa Larsen with students Rachel Arndt, Rebecca Cheney, Jaimie Cohen, Allison Craddock, Stephanie Etkin, Caitlin Greeley, Brendan Moriarty, Nicholas Posavetz, and Catherine Saunder will speak as part of their masters of urban planning capstone project

Joel Heeres

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