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Leveraging the USDA to tackle nutrition insecurity and systemic racism in the food system

April 19 at 3:00 pm - 4:30 pm

Join a fireside chat with Stacy Dean, the Deputy Under Secretary for Food, Nutrition, and Consumer Services at the United States Department of Agriculture. Learn about her journey from a U-M undergraduate, to a Master’s student at the Ford School of Public Policy, to a budget and policy analyst. Dean now works to advance President Biden’s agenda to improve nutrition assistance for struggling families and individuals. Join us as she describes how she evaluates tough issues, like structural racism, in food and nutrition.


April 19
3:00 pm - 4:30 pm
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