This course teaches about food systems through interdisciplinary, experiential and peer-based learning. In addition to applying systems thinking students in the URP427 section will focus on the unique perspectives urban and regional planners bring to understanding and addressing food systems problems.
URP 427
Foundations of Sustainable Food Systems
Fall 2021
Instructors:
Lesli Hoey
Term: Fall 2021
Class Number: 427
Credits: 3
Required: No
Elective: Yes
Meets: Tue, Thu 1:00-2:30pm 1024 DANA
Course Brief:
