Food Systems 18

Sarah Mills taking students from URP 620 on tour of wind and solar facilities

IN THE NEWS: Mills Talks Career and Research with U-M Sustainable Food Systems Initiative

Lesli Hoey talks with the Transformative Food Systems Fellows at the University of Michigan Campus Farm.

Hungry for Change

Hoey Argues for the ‘Urgent Role’ of Urban Agriculture

Two Taubman Students Awarded Transformative Food Systems Fellowship

Interdisciplinary Team Awarded Funds to Launch the Transformative Food Systems Seminar

Taubman College’s 2022 Dow Sustainability Fellows & Distinguished Award Winners

U-M Sustainable Food Systems Initiative Profiles Karen Spangler, M.U.P. '13

Gräbner and Hansen/ VolumeOne Win First Prize in Invest South/West Chicago

More Than $1M to Support Transformative Food Systems Fellowship at University of Michigan

Three Student Projects Win Michigan Association of Planning Top Honors

IN THE NEWS: Metropolis Features "Creative Placemaking" of Travis Crabtree, M.U.D. ’16, and Salam Rida, B.S. ’11, M.Arch ’17

Thün: Advancing Research and Employing Complex Systems Thinking to Address Global Challenges

Arquero de Alarcón and Hoey Receive Grants through New Carbon Neutrality Acceleration Program

Taubman College’s 2021 Dow Sustainability Fellows: From Water Conservation to Horses

Hoey: Addressing Inequities in the Food System

Spring 2020 Portico: Shannon Easter White, B.S. '00, M.Arch '03, Says Every Town Deserves Great Architecture

Spring 2020 Portico: Sustainability by Plan and Design

Hoey Receives Fulbright U.S. Scholar Award for Work in Bolivia