Wallenberg Lecture: Cooking Sections October 27 AT 6:00 PM

Cooking Sections investigates the systems that shape the world through food, tracing the spatial, ecological, and political legacies of extractivism. Using site-responsive installations, performances, and video, their practice confronts the overlapping boundaries of art, architecture, ecology, and geopolitics.

The Raoul Wallenberg Lecture was initiated in 1971 by Sol King, a former classmate of Wallenberg’s. An endowment was established in 1976 for an annual lecture to be offered in Raoul’s honor on the theme of architecture as a humane social art.