The project’s goal is to revive the food culture of Wadi Fukin, a Palestinian village facing agricultural challenges due to a shortage of farmers and clean water. Taking inspiration from the village’s cooperative water management system and communal traditions, the project proposes a network of purification structures strategically located at existing irrigation pools. This design seamlessly integrates water purification processes with food-related activities, emphasizing sustainability and local craftsmanship. By combining architecture and water management, the project aims to strengthen community resilience, preserve cultural heritage, and revitalize the local food industry.
Link copied
